• How Alternative Protein Drives a More Sustainable Food System

    Virtual Event

    Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.

  • Future Food-Tech London Innovation and Investment from Farm to Fork

    InterContinental London 1 Waterview Drive, London, United Kingdom
    Hybrid Event

    Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.

  • Food | Ag | Ideas Week

    Hybrid Event

    GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.

  • An Introduction to Precision Fermentation: Application and Challenges

    Virtual Event

    The SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.

  • VERGE 23

    San Jose McEnery Convention Center 150 W San Carlos St, San Jose, California, United States

    VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate crisis.

  • Cultivating alternative proteins from commodity crop sidestreams

    Virtual Event

    This webinar will highlight the exciting findings of GFI's latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.