VERGE22
San Jose McEnery Convention Center 150 W San Carlos St, San Jose, California, United StatesVERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
12 events found.
Singapore International Agri-Food Week
Sands Expo & Convention Centre 10 Bayfront Ave, Singapore, Singapore
Hybrid Event
The Singapore International Agri-Food Week (SIAW) spotlights the latest innovations in supply chain resilience, urban food systems, sustainable proteins, and affordable nutrition. As part of SIAW, the Good Food Institute Asia Pacific has co-organized the Global Agri-Food Scientific Symposium in collaboration with the Singapore Food Agency and others!
Cultured Meat Symposium 2022
Bespoke Events 845 Market Street, San Francisco, California, United States
Hybrid Event
Industry leaders discuss the role of cultivated meat technology and the future of meat, poultry, and seafood.
Vegan Women Summit Pathfinder
VWS Pathfinder is the world's first and only women's founder summit and pitch competition dedicated exclusively to animal-free innovation through the future of food, fashion, beauty, and biotechnology innovation.
United Nations Climate Change Conference (COP27)
Sharm El Sheikh International Convention Centre El Salam Road, Sharm El Sheikh, Egypt
Hybrid Event
For the first time ever, there will be a Food Systems Pavilion at the UN Climate Change Conference, putting food center stage during these crucial negotiations — and the Good Food Institute is one of nine co-host organizations leading the effort!
FoodTech IL
Charles Bronfman Auditorium, Tel Aviv Culture Center Huberman St 1, Tel Aviv, IsraelFoodTech IL, Israel's largest food tech conference and expo, will take place on November 7 in Tel Aviv.
Networking for alternative protein scientists
Virtual Event
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
FoodNavigator webinar: Discover 3 Versatile Ways to Create Plant-Based Offerings with Superior Meat-Like Texture and Functionality
Virtual Event
Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Find out more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.
Advancing alternative proteins: A networking event for scientists
Virtual Event
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
FoodNavigator USA: Futureproofing the Food System Digital Summit
Virtual Event
The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment?
Investing in a Shifting Food Supply System
Virtual Event
This virtual conversation explores how an investment in shifting the global food supply system to be more efficient can help to address our current inefficiencies and positively impact food insecurity.
Featured
The Science of Alt Protein: Modification and application of mung bean & yellow pea in plant-based foods
Virtual Event
What are the applications of mung bean and yellow pea in plant-based foods? Join us for our next Science of Alt Protein seminar where Miek Schlangen, M.Sc., of Wageningen University, will review the extraction of mung bean and yellow pea into protein-rich fractions using dry fractionation.
