Developing continuous cell lines for cultivated seafood
Featured
Virtual Event
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
13 events found.
Events
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Meet GFI at the 2026 NCSL Legislative Summit
McCormick Place West Building 2301 S. Indiana Ave, Chicago, Illinois, United StatesGFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.
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Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
FeaturedVirtual EventJoin charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
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African Food Research Conference 2026
Virtual EventGFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.
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Earth Precision Agriculture Conference 2026
BMO Centre 1912 Flores Ladue Parade SE, Calgary, Alberta, CanadaHybrid EventGFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
FeaturedVirtual EventLearn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
The Commonwealth of California +1 moreBruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
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Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
FeaturedVirtual EventNew sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
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NYC Climate Week: Climate finance for sustainable proteins
The Walker Loft 120 Walker St., New York, New York, United StatesJoin the Good Food Institute, Food System Innovations, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock institutional capital for sustainable proteins. Space is limited—request your spot today.
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The Science of Alt Protein: Student research showcase, Part 1
FeaturedVirtual EventJoin us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
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The Science of Alt Protein: Student research showcase, part 2
FeaturedVirtual EventJoin us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
