The Plant Protein Landscape: Key ingredient sources for alternative proteins
Virtual Event
This webinar will explore the key characteristics of plant protein sources for alternative protein end products.
10 events found.
GFI - virtual event
Events
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The Science of Alt. Protein: Developing optimized media for cultivated meat production with Dr. David Block
Virtual EventJoin Dr. David Block, Professor at the University of California, Davis, on February 24th for a review of his GFI-funded research project on the application of optimization tools to achieve low-cost cultivated meat production.
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What an equitable food industry looks like & how alternative protein can get us there
FeaturedJoin XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
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SWIM: Building connections between macroalgae and alternative proteins
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on March 16 on the role of macroalgae in alternative meat and seafood.
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The costs and environmental impacts of cultivated meat
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
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The costs and environmental impacts of cultivated meat
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
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Designing large-scale bioreactors and bioprocesses for cultivated meat
Join Dr. Marianne Ellis, Associate Professor at the University of Bath, for a review of her GFI-funded research project focused on designing large-scale bioreactors and bioprocesses for the affordable production of cultivated meat.
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The future of plant-based proteins: Roots of further growth
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
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The U.S. retail market for plant-based foods: The accelerated, sustainable growth of plant-based foods in 2020
This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by the Good Food Institute and the Plant Based Foods Association by refining standard SPINS categories.
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The Business of Alt Protein: Unlocking food safety in plant-based meat
In this webinar, you’ll hear food safety experts discuss challenges specific to alternative proteins, and demystify those challenges into actionable insights.
