Featured
Virtual Event
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Featured
Virtual Event
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
42 events found.
GFI - virtual event
Events
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2 events,
Featured
Virtual Event
Featured
Virtual Event
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Featured
Virtual Event
Featured
Virtual Event
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work. |
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2 events,
Featured
Virtual Event
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Featured
Virtual Event
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods. 
Featured
Virtual Event
Featured
Virtual Event
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production. |
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2 events,
Featured
Virtual Event
Featured
Virtual Event
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Featured
Virtual Event
Featured
Virtual Event
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process. |
1 event,
Virtual Event
Virtual Event
Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector. |
1 event,
Featured
Virtual Event
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Featured
Virtual Event
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States. |
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