New Jersey FoodTech Conference 2024
NJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.
Cultivated
Alternative proteins ensure American competitiveness
Plant based foods have gained momentum and notable market share. Read our report explaining why the U.S. should build up a domestic alternative protein industry.
Look closer: Plant-based innovators are joining forces
Abby Sewell Emma Ignaszewski Sheila VossAcross the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.
Industrializing Cultivated Meat & Seafood Summit
Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on recent successes and collectivize as your industry enters a critical consolidation phase.
IFT Fireside Chat Program
IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.
The Grazer
Get our bi-monthly newsletter curated for the scientific research community to learn the latest on research, funding opportunities, and events.
Alternative proteins are a global food security solution
Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.
Sell Lab-Grown Meat in Alabama and You Could Go to Jail
GFI's Legislative Director Pepin Andrew Tuma spoke with WIRED on the implications of cultivated meat bans cropping up in states such as Alabama and Florida.
ClimateCon! Colorado
Join ClimateCon! for an exciting event dedicated to tackling climate change!
Trends in cultivated meat scale-up and bioprocessing
Elliot Swartz, PhD Faraz Harsini, M.Sc., Ph.D.This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.
