Seafood cultivated in a lab could help mitigate the next pandemic
GFI's Dr. Faraz Harsini spoke with PRX on the scalability of cultivated meat as meat demand and pandemic risks grow.
Cultivated
Federal research grants for alternative protein companies
Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.
2nd International Conference of the Portuguese Association for Cellular Agriculture
The second edition of the International Conference of CellAgri Portugal will take place October 4-5, 2024 in Forum Lisboa.
The Science of Alt Protein: Deconstructing bovine myogenesis for cultivated meat applications
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
Slaughter-free meat hits the grocery shelf
GFI's Curt Chaffin, Bruce Friedrich, and Dr. Elliot Schwartz shared their insights with Nature on the role government funding can play in supporting the scalability and sustainability of the cultivated meat industry.
Impact stories of the Alt Protein Project
Explore the global impact of the Alt Protein Project (APP) through compelling data and inspiring stories from APP groups around the world.
Land use analysis for alternative proteins and U.S. climate goals
The land use analysis by GFI and Highland Economics describes land use and land restoration opportunities of increasing alternative proteins in the American food system to help achieve U.S. climate and biodiversity goals.
Transforming land use: Alternative proteins for U.S. climate and biodiversity success
This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.
What’s the Recipe for a Healthy Climate?
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
Public funding for alternative protein commercialization
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
