Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
Cultivated
Developing cell lines for cultivated seafood
Years active: 2020Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.
The Frozen Farmyard: A cell line repository
Years active: 2019, 2020, 2021Learn about Dr. Gareth Sullivan’s work to develop a “frozen farmyard” cell line repository for cultivated meat.
Response on the state of cultivated meat innovation
Cultivated meat—a transformative technology in its earliest days—is one of several solutions needed to sustainably feed a population nearing 10 billion.
Women and the vital role they play in revolutionizing alternative proteins
Chelsea Montes de OcaMeet four women paving the way for innovations in alternative protein science.
The Business of Alt Protein: Effective marketing and communications for your B2B startup
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Cultivated meat image library submission form
Contribute delicious images of cultivated meat to our library. Your licensed CC-BY photos of cultivated meat help generate accurate, appealing press coverage.
Future Food-Tech San Francisco
Join GFI's roundtable at one of the leading alternative protein industry events.
Modeling cells and bioreactor hydrodynamics
Years active: 2022This project will optimize large-scale fermenter design and operating conditions. The team will model cell growth, fluid dynamics, and cell viability during scale up. Simultaneously, they will use flow chambers to understand cells’ reaction to physical and chemical stresses.
Glucose metabolism-guided culture optimization
Years active: 2022The Brodsky-Hanga collaboration will define an intracellular pathway in porcine muscle responsible for the uptake of glucose. The goal is to exploit this understanding to nourish cultured muscle cells for cultivated meat production.
