Alternative Fats & Oils Summit
Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.
Cultivated
How cultivated fat can boost plant-based meat
Dr. Priera Panescu Scott and Dr. Faraz Harsini speak on cultivated fat’s role in plant-based meat.
Taking the long view on alternative protein financing
Laine ClarkOur experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.
South by Southwest 2024 (SXSW)
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI's Tessa Hale at this essential destination for global professionals!
Terasaki Innovation Summit 2
The mission of the Terasaki Institute Innovation Summit is to invent and foster practical solutions that restore or enhance individuals' health.
Cost drivers of cultivated meat production
Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
Students are building Brazil’s alternative protein ecosystem from all sides
Hanna BarlowThe UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Future of Food Leaders: Networking and Tasting Event
Join us for an evening of food, fun, and networking in San Francisco. Accenture, SOSV, MISTA, and The Good Food Institute are proud to host this exclusive gathering at Accenture’s Innovation Hub.
Trends in cultivated meat scale-up and bioprocessing
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
