In a special Time Magazine double issue on climate change, Bruce explains the need for government support for alternative proteins, the value of getting the big meat companies involved, and the place for regenerative agriculture.
GFI's Bruce Friedrich and Energy Innovation executive director for strategy and policy Anand Gopal argue that the climate community must back (and governments must implement) strong policies in support of alternative meats, or Paris agreement goals will not be possible.
Hear GFI policy associate Emily Hennessee discuss the nutritional and environmental benefits of alternative proteins on Wisconsin Public Radio’s Morning Show.
GFI APAC's Mirte Gosker on why brands and restaurants are switching to cultivated and plant-based seafood.
GFI Senior Scientist Claire Bomkamp discusses the important role of scaffolding in cultivated seafood, highlighting the key contributions of collagen and muscle fiber orientation to achieving ideal textures.
GFI’s Jen Lamy discusses exciting innovations from alternative protein seafood startups, the many benefits offered by both plant-based and cultivated seafood products, and some of the challenges faced in bringing the alt protein seafood industry to par with the alt protein meat industry.
Big name companies like Bumble Bee, Nestle, and Tyson are joining the wave of startups vying for a portion of the growing plant-based seafood market. Jen Lamy discusses what these established companies have to gain from getting involved in this space.
GFI's Bruce Friedrich was named a 2021 "American Food Hero" - learn why.
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
