Your first lab-grown burger is coming soon—and it’ll be “blended”
Learn why combining plant-based and cultivated meat could be the key to making cultivated meat affordable more quickly.
In the News
Tiny organisms, huge potential
GFI director of science and technology Liz Specht explores how microbes can help us make alternative proteins in the December 2020 issue of IFT's Food Technology.
Cultured meat has been approved for consumers for the first time
Restaurant-goers in Singapore will soon get the chance to eat chicken nuggets grown in bioreactors.
Fermentation can help build a more efficient and sustainable food system
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.
Alt meat advocates share hopes for Biden presidency
Planet Friendly News celebrates Biden’s recognition of the climate crisis and is hopeful that he will focus on better food production, including investing in alternative proteins, to address the crisis.
What we know about McDonald’s new ‘McPlant’ plant-based burger
The fast food giant’s shift toward plant-based meat could have major implications for the growing sector. GFI's Zak Weston explains.
The first lab-grown meat for sale could come from this Singapore startup that’s re-creating shrimp
Los Angeles Times hypothesizes that because the Singaporean government has already developed regulations for cultivated meat, companies may be encouraged to debut their products in Singapore.
Tofurky is suing Louisiana for the right to label its veggie burgers “veggie burgers”
Vox covers Tofurky’s lawsuit challenging Louisiana’s label censorship law. Represented by GFI and the Animal Legal Defense Fund, Tofurky asserts that Louisiana’s law violates its First Amendment rights.
What’s in a name? FDA requests info on labeling of cell-cultured seafood
FoodNavigator summarizes FDA’s request for information on labeling of cultivated seafood products. FDA has sole authority over cultivated seafood, except catfish.
I’ve not eaten KFC since the 80s. Its plant-based chicken nuggets will change that
Ignore the naysayers, explains GFI's Bruce Friedrich. For anyone who cares about the footprint of industrial animal agriculture, we should applaud KFC’s plant-based and cultivated meat plans.
