
Meet the innovator behind the plant-based meat movement
GFI's Bruce Friedrich was named a 2021 "American Food Hero" - learn why.
GFI's Bruce Friedrich was named a 2021 "American Food Hero" - learn why.
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
GFI's Bruce Friedrich explains why the federal government should fund open-access research into plant-based and cultivated meat and incentivize private-sector research in order to meet President Biden's goal of net-zero emissions.
GFI’s Bruce Friedrich argues that governments should invest in alternative proteins to achieve their climate goals.
CNN's Fareed Zakaria explores Singapore’s world-first approval of cultivated meat and the global potential of this new way of making meat.
Learn why combining plant-based and cultivated meat could be the key to making cultivated meat affordable more quickly.
GFI director of science and technology Liz Specht explores how microbes can help us make alternative proteins in the December 2020 issue of IFT's Food Technology.
Restaurant-goers in Singapore will soon get the chance to eat chicken nuggets grown in bioreactors.
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.