Next food frontier: fish made from plants, or in a lab
GFI APAC's Mirte Gosker on why brands and restaurants are switching to cultivated and plant-based seafood.
In the News
Cell-based seafood: Scaffolding tech in focus to achieve ‘flaky’ cultivated fish
GFI Senior Scientist Claire Bomkamp discusses the important role of scaffolding in cultivated seafood, highlighting the key contributions of collagen and muscle fiber orientation to achieving ideal textures.
Alt-seafood: a non-profit’s perspective
GFI’s Jen Lamy discusses exciting innovations from alternative protein seafood startups, the many benefits offered by both plant-based and cultivated seafood products, and some of the challenges faced in bringing the alt protein seafood industry to par with the alt protein meat industry.
Can Bumble Bee and Nestlé hook the world on fishless fish?
Big name companies like Bumble Bee, Nestle, and Tyson are joining the wave of startups vying for a portion of the growing plant-based seafood market. Jen Lamy discusses what these established companies have to gain from getting involved in this space.
Meet the innovator behind the plant-based meat movement
GFI's Bruce Friedrich was named a 2021 "American Food Hero" - learn why.
Emily Hennessee, Good Food Institute on Inside Ideas
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
What can fight climate change and antibiotic resistance? More sustainable meat
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
Using meat alternatives to fight climate change
GFI's Bruce Friedrich explains why the federal government should fund open-access research into plant-based and cultivated meat and incentivize private-sector research in order to meet President Biden's goal of net-zero emissions.
Opinion | Cultivated meat is better for the planet – and government should get involved
GFI’s Bruce Friedrich argues that governments should invest in alternative proteins to achieve their climate goals.
CNN: Cultivated Meat’s global potential
CNN's Fareed Zakaria explores Singapore’s world-first approval of cultivated meat and the global potential of this new way of making meat.
