China wants to dominate the future of food. And it might succeed.
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
The Economic Times covered a report released by the Good Food Institute India and the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, which identified India as a potential global manufacturing hub for plant-based protein processing equipment if critical technological shortfalls are addressed.
GFI India has released an analysis of India’s smart protein talent landscape, revealing a mismatch between the country’s educational output and the industry’s current and future workforce needs.
In his new book “Meat,” GFI's founder Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making it differently.
A mere 12 months ago, our experts published a look ahead at 2025 and outlined five reasons to be hopeful about APAC’s alternative protein sector, based on changes we expected to see over the course of the year.
Alternative proteins could add €111 billion a year to the EU’s economy by 2040 if treated as a strategic priority, new research shows.
Sneha Singh of GFI India discusses the infrastructure, regulatory clarity, supply chain localization, and consumer trends shaping India's smart protein sector and its impact on climate and nutrition.
The formal outcomes of COP30, compiled in the Belém Package and the so-called Global Task Force Decision, reinforced important commitments to climate finance, adaptation, and forest preservation.