2 - Early adoption

Solutions Database

Fat and moisture encapsulation for alternative protein products

Fat and moisture retention are critical to the organoleptic properties of meat and must be perfected across all alternative protein platforms. Solutions for encapsulating fat and moisture are necessary to ensure that these components are protected from damage or loss throughout manufacturing, storage, cooking, and mastication.

1. 2 - Early adoption
2. Academics
3. Cultivated
4. End product formulation & manufacturing
5. End Products
6. Fermentation
7. Industry
8. Plant-Based
9. Production
10. R&D
11. Research
12. Species-agnostic
13. Startups

Solutions Database

Expanding corporate investment capabilities within strategic industry partners

Corporations can build out venture capital arms—including building dedicated incubators and opening their facilities—to facilitate strategic partnerships.

1. 2 - Early adoption
2. Commercial
3. Cultivated
4. Ecosystem
5. Fermentation
6. Industry
7. Industry
8. Investment
9. Investors
10. Plant-Based
11. Species-agnostic

Solutions Database

Directories of contract manufacturers for plant-based production, fermentation, and animal cell culture

The alt protein industry would benefit from better open-access directories of co-manufacturers interested in producing alternative proteins, including more detail on their equipment and capabilities.

1. 2 - Early adoption
2. Commercial
3. Cultivated
4. Ecosystem
5. End product formulation & manufacturing
6. Fermentation
7. GFI
8. Industry
9. Industry
10. NGO's
11. Plant-Based
12. Production
13. Species-agnostic