Melissa Ahlborn

Let’s solve it together: The X-factor impact of alt proteins on the biggest challenges of our time

Chelsea Montes de Oca Melissa Ahlborn

Inspiring organizations and individuals around the world are reducing emissions, saving lands and waters, protecting public health, and increasing food security. Yet threats still mount. Alt proteins are essential for winning on every front.

Melissa Ahlborn

Melissa leads digital engagement initiatives to grow, educate, and inspire GFI’s online audiences. Areas of expertise: social media management, content strategy and creation, analytics, plant-based cooking, food systems

Meet Dr. Liz Specht, GFI’s associate director of science and technology team

Melissa Ahlborn

A Q&A with The Good Food Institute's Associate Director of Science and Technology about her past, her future, and the future of science in food.

Plant-based dairy and convenience foods steal the show at Expo East 2019

Melissa Ahlborn

Learn how plant-based food producers are leveraging two of the biggest market opportunities in the food and beverage industry.