Covid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
Covid-19 is impacting people around the world, including those in the alternative protein community. GFI hopes to offer resources to support all of those working to improve the health and sustainability of the global food system.
Startup Geltor has partnered with collagen producer GELITA to commercialize the world's first edible animal-free collagen (i.e., what gelatin is made from). It could revolutionize products and massively expand the plant-based food industry.
At the second annual Good Food Conference, the next generation of good food innovators will pitch their startups to the titans of the plant-based industry, global media, and venture capital firms.
Impossible Foods just announced FDA approval for grocery store distribution, a co-manufacturing partnership with OSI, and their imminent expansion to all 7,000+ Burger King locations.