GFI awards $3M in funding to 14 scientists for plant-based and cell-based meat research
Erin Rees Clayton, Ph.D.GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Erin Rees Clayton, Ph.D.
Washington State Department of Agriculture funds critical pea protein research
Erin Rees Clayton, Ph.D.This research is essential and exciting to ingredient companies, plant-based meat manufacturers, and anyone who wants to eat better pea-based products.
From animal agriculture to the plant-based economy
Erin Rees Clayton, Ph.D.Farm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
24 universities poised to lead plant-based and clean meat research
Erin Rees Clayton, Ph.D.GFI scientists have identified the top 24 universities with phenomenal potential to become global leaders in plant-based and clean meat research.
GFI launches $3 million grant program for plant-based and clean meat research
Erin Rees Clayton, Ph.D.Plant-based and clean meat research have huge potential to catalyze the evolution of our food system and solve critical global issues — and GFI wants to help researchers pursue this work.
The USDA wants your plant-based and clean meat research proposals
Erin Rees Clayton, Ph.D.This explicit request indicates that the U.S. government's premier agricultural research agency recognizes the potential of plant-based and clean meat to contribute to a healthy, humane, and sustainable food system.
