Press
Press
The Cow That Could Feed the Planet
In a special Time Magazine double issue on climate change, Bruce explains the need for government support for alternative proteins, the value of getting the big meat companies involved, and the place for regenerative agriculture.
Impossible Foods and Beyond Meat Made Fake Burgers Cool. These Startups Want to Do the Same for Fake Fish
Impossible and Beyond Meat succeeded in garnering consumer interest in plant-based meats, especially amongst a growing base of flexitarians. Now a new crop of startups is focused on doing the same for plant-based seafood.
Can Bumble Bee and Nestlé hook the world on fishless fish?
Big name companies like Bumble Bee, Nestle, and Tyson are joining the wave of startups vying for a portion of the growing plant-based seafood market. Jen Lamy discusses what these established companies have to gain from getting involved in this space.
Alt-seafood: a non-profit’s perspective
GFI’s Jen Lamy discusses exciting innovations from alternative protein seafood startups, the many benefits offered by both plant-based and cultivated seafood products, and some of the challenges faced in bringing the alt protein seafood industry to par with the alt protein meat industry.
How alternative meats could help save the planet
Bruce Friedrich and Energy Innovation executive director for strategy and policy, Anand Gopal, argue the climate community must back (and governments must implement) strong policies in support of alternative meats, or Paris agreement goals will not be possible.
Meet the innovator behind the plant-based meat movement
Bruce was named a 2021 "American Food Hero" - learn why.
What can fight climate change and antibiotic resistance? More sustainable meat
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
Using meat alternatives to fight climate change
Bruce Friedrich explains why the federal government should fund open-access research into plant-based and cultivated meat and incentivize private-sector research in order to meet President Biden's goal of net-zero emissions.
Opinion | Cultivated meat is better for the planet – and government should get involved
GFI’s Bruce Friedrich argues that governments should invest in alternative proteins to achieve their climate goals.
Your first lab-grown burger is coming soon—and it’ll be “blended”
Learn why combining plant-based and cultivated meat could be the key to making cultivated meat affordable more quickly.
