GFI Founder and President, Bruce Friedrich, speaks at Harvard University about the newest science and technology behind diets that are good for our personal health and better for the environment.
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!"
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
This symposium aims to highlight solution- and implementation-oriented research and to promote engagement with some of the greatest threats and obstacles facing public health and research today. GFI Founder and President, Bruce Friedrich, will deliver a keynote address on March 9th.
The World Agri-Tech Innovation Summit returns on March 14-15, 2023! Join a global audience of over 2,000 innovators in San Francisco and online for a unique, two-day event aimed at moving transformational agricultural technologies out of the lab and into the field.
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Future Food-Tech Summit is an annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners. Join over 1600 delegates and 130 speakers for robust discussions and high-value networking.
Join Dr. Filiz Koksel to learn about her GFI-funded research that uses real-time ultrasonic information on extruded plant-based meats to improve their textural and nutritional properties.
Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for alternative proteins to become mainstream.
Join us for a networking event focused on the plant-based meat industry!
