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The Fermentation-Enabled Alternative Proteins Summit is the only industry-led, end-to-end meeting designed to scale-up production platforms to commercialize clean-label, animal-free, and regulatory-approved alternative meat, dairy, eggs, seafood, and functional protein ingredients. 
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Virtual Event
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Featured
Virtual Event
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States. |
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Featured
Virtual Event
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Featured
Virtual Event
Join us for a networking event focused on the cultivated meat industry! |
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3 events,
Virtual Event
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Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university. 
Featured
Virtual Event
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Featured
Virtual Event
Join our next Science of Alt Protein seminar where Dr. Kyria Boundy-Mills of UC Davis will share her research on yeasts that convert inexpensive substrates into oils, including substitutes for animal fat and tropical oils for meat alternatives.
Virtual Event
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Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university. |
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Virtual Event
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders. |
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Virtual Event
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Virtual Event
Join GFI and senior leaders from Danone, Kraft Heinz, MISTA, Ingredion, and ADM for a robust discussion on corporate partnerships.
Virtual Event
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Virtual Event
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products. |
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Hybrid Event
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Hybrid Event
GFI Founder and President, Bruce Friedrich, speaks at Harvard University about the newest science and technology behind diets that are good for our personal health and better for the environment. |
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Virtual Event
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Virtual Event
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!" |
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