Event description

The 3rd Fermentation-Enabled Alternative Proteins Summit will return to San Francisco in January with a brand-new, two-tracks program. The summit is the only industry-led, end-to-end meeting designed to scale-up production platforms to commercialize clean-label, animal-free, and regulatory-approved alternative meat, dairy, eggs, seafood, and functional protein ingredients. Register to be part of the global community to streamline product development and commercialization.

This year’s agenda will include dedicated technical and commercial content, catered for the following professions:

  • Upstream Bioprocess Fermentation Leads 
  • Downstream Bioprocess/Fermentation Leads
  • Protein Formulation Experts
  • Process Engineers & Chemists 
  • Chief Flavorists  
  • CTO & Manufacturing Officers  
  • Chief Commercial Officers 
  • Marketing & Brand Leads 

The summit will help attendees advance their technical capabilities and develop their commercial know-how, supporting their bioprocessing and commercial scale-up to bring next-gen products to consumers safely and cost-effectively! 

Event location

55 S McDonnell Rd
San Francisco, California 94128 United States
+ Google Map

GFI speakers

Audrey gyr

Audrey Gyr

STARTUP INNOVATION SPECIALIST

Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.

Adam leman

Adam Leman

LEAD SCIENTIST, FERMENTATION

Adam is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein.

Upcoming events

View all events
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Ask GFI: Alt Protein Careers

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The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products

Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…

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Virtual Event

Upcoming U.S. Department of Energy funding opportunities for the alternative proteins sector

Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.

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Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.

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Virtual Event

Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field

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Fermentation-Enabled Alternative Proteins Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.