Join Dr. Filiz Koksel to learn about her GFI-funded research that uses real-time ultrasonic information on extruded plant-based meats to improve their textural and nutritional properties.
Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for alternative proteins to become mainstream.
Join us for a networking event focused on the plant-based meat industry!
Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.Â
Join us at Summit Americas to position yourself amongst the top plant-based foods and proteins industry thought leaders and disruptors in North America and the world.
Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, seafood, eggs, and dairy industry.Â
AOCS brings together a global community of scientists and technical professionals like you seeking to solve some of the most pressing challenges related to sustainability, food technology, and more.
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.
