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  • Plant based world expo

    Javits Center 429 11th Ave, New York City, United States

    Plant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.

  • Remote conference call on a red laptop at a cafe

    Ask GFI: Alt. Protein Careers

    Ask GFI: Alt. Protein Careers

    Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.

  • fish muscle cells as seen through microscope

    Characterization of cultivated mackerel muscle cells

    Featured
    Virtual Event

    Join Michael Saad, a Ph.D. Candidate at Tufts University, as he outlines the benefits and challenges of cellular aquaculture and delves into the details behind the characterization of primary mackerel muscle cells.

  • A group of entrepreneurs gathered around a table meeting about their business plan

    The Business of Alt Protein: Building high performance teams

    In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science. Dr. McCusker brings her deep expertise in assembling powerful teams that propel startups and early-stage companies to success. From choosing a co-founder to crafting and filling critical roles, Dr. McCusker will cover the team fundamentals that are essential for launching and scaling.

  • GFIdeas networking mixer

    Featured

    Join us at the GFIdeas December Mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas Community to exchange ideas.

  • Room full of seated people listening to someone speak

    CES Food Tech Conference

    Las Vegas Convention Center 3150 Paradise Rd, Las Vegas, Nevada, United States

    The CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology.

  • Fermentation-Enabled Alternative Protein Innovation Summit

    Hear from key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins.

  • graphic of people around and within a computer screen

    GFIdeas networking mixer

    Featured

    Join us at the GFIdeas January mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.

  • VEGPRENEUR Summit

    This two-day live virtual conference will bring together founders, investors, and thought-leaders who are pushing forward sustainable, plant-based innovation around the world.