For the first time ever, there will be a Food Systems Pavilion at the UN Climate Change Conference, putting food center stage during these crucial negotiations — and the Good Food Institute is one of nine co-host organizations leading the effort!
FoodTech IL, Israel's largest food tech conference and expo, will take place on November 7 in Tel Aviv.
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Find out more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment?
This virtual conversation explores how an investment in shifting the global food supply system to be more efficient can help to address our current inefficiencies and positively impact food insecurity.
What are the applications of mung bean and yellow pea in plant-based foods? Join us for our next Science of Alt Protein seminar where Miek Schlangen, M.Sc., of Wageningen University, will review the extraction of mung bean and yellow pea into protein-rich fractions using dry fractionation.
The future of food will not look like the past. This Guelph Food Safety Seminars panel will explore novel food challenges and strategies.
Join GFI and the Centre for Process Innovation (CPI), to learn how to navigate the process of scaling up your novel food manufacturing process.
Join us after the Business of Alt Protein seminar for 1:1 networking.
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.
