Food Edge Summit
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
12 events found.
Commercial fermentation: Opportunities and bottlenecks
In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.
The State of the Industry: Cultivated meat
2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.
Featured
The State of the Industry: Fermentation for alternative proteins
2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
Using decellularized spinach as a scaffold for cultivated meat
Virtual Event
Join Dr. Glenn Gaudette, Professor & Inaugural Chair of Engineering at Boston College, as he discusses how decellularized spinach can be used to support cell growth in a bioreactor setting.
Featured
The State of the Industry: Plant-based meat, eggs, and dairy
Virtual Event
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
Rethinking protein: Accelerating law and policy in the global food system
Virtual Event
Join the FAIRR Initiative and the Jeremy Coller Foundation for the first international law and policy conference on the future of protein.
Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
SPECTRUM21
A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive, impact economy.
SWIM: Species-specific growth factors and optimized media formulations for cultivated seafood
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture media for cultivated seafood. We will then move to an optional networking session to build bridges and identify opportunities for collaboration.
Free From Virtual Summit
Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands.
The Business of Alt Protein: Intellectual property for alternative protein companies
This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically build out intellectual property protection (e.g., patents, trade secrets, etc.) for innovation in this space.
