Featured
Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Virtual Event
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
28 events found.
Meat Evolution (MEVO) Summit
Marina Bay Sands Singapore 10 Bayfront Ave, SingaporeMEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
Featured
Apply to join the Alt Protein Project
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Featured
The Science of Alt Protein: Environmental and social performance of cultivated meat
Virtual Event
Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.
Featured
Apply to join the Alt Protein Project
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Foodservice: Gateway to Changing Consumer Habits
Virtual Event
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
5th Fermentation-Enabled Alternative Protein Summit
Grand Hyatt San Francisco 345 Stockton Street, San Francisco, California, United StatesAttend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Featured
The Business of Alt Protein: How to advance plant-forward initiatives in government
Virtual Event
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Natural Products Expo West
Anaheim Convention Center 800 West Katella Avenue, Anaheim, California, United StatesDiscover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Join the Conversation: An Introduction to Cultivated Meat with Dr. Elliot Swartz
Virtual Event
Curious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.
Featured
Building Your Alt Protein Career
Building Your Alt Protein Career
Virtual Event
Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
Future Food-Tech San Francisco 2025
San Francisco Marriott Marquis 780 Mission Street, San Francisco, California, United StatesDon’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
Featured
The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities
Virtual Event
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
Featured
The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins
Virtual Event
Explore how protein functionality can be tailored for specific applications.
Wild Hope: Mission Impossible – Screening & Panel Discussion
US Navy Memorial Burke Auditorium 701 Pennsylvania Avenue NW, Washington, DCThe future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
2025 Canadian Alternative Protein Symposium
Medical Sciences Building, University of Toronto 1 King's College Circle, Toronto, ON, CanadaJoin GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Featured
The Business of Alt Protein: Precision fermentation consumer research and nomenclature
Join GFI's next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
MANRRS 39
Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and fermented proteins driving sustainability and innovation in the food industry.
Featured
GFI’s Research Grant Program: 2025 RFP information session
Virtual Event
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Los Angeles Climate Week
Seeds of Hope 860 Echo Park Ave, Los Angeles, California, United StatesGFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Featured
Decoding the market: Plant-based meat consumer segmentation
Virtual Event
Join GFI's corporate engagement team for a webinar on April 8 providing an overview of GFI's new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption.
The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs
Meadowlands Exposition Center 355 Plaza Dr, Secaucus, New JerseyJoin Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
Featured
The Science of Alt Protein: The mechanical signature of plant-based meat
Virtual Event
Learn how tension, compression, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats.
Food 4 Thought 2025
Harvard University Massachusetts Hall, Cambridge, MassachusettsDon’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
Canadian Cultivated Meat Landscape seminar
Virtual Event
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
Featured
The Business of Alt Protein: Consumer taste preferences in plant-based meat
Virtual Event
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 122 plant-based meat products across 14 categories.
