Skip to Content
  • Plant-based
  • Cultivated
  • Fermentation
  • About
  • Team
  • Global
  • Careers
  • Media
  • Blog
  • Plant-based
  • Cultivated
  • Fermentation
    • Science
      • The science of
      • Plant-based meat
      • Cultivated meat
      • Fermentation
      • Scientific communities
      • Ecosystem map
      • Researcher directory
      • The Alt Protein Project
      • Network database
      • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
      • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
      • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
      • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
    • Industry
      • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
      • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
      • Investment
      • Investor due diligence support
      • Fundraising database
      • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
      • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
      • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
      • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
    • Policy
      • Featured resource
      • American national competitiveness & the future of meat
      • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
    • Initiatives
      • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
      • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
      • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
      • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
    • Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
    • Newsletters
      • Careers
      • Work at GFI
      • Alt protein career portal
      • Student resource guide
  • About
  • Team
  • Global
  • Careers
  • Media
  • Blog
Donate
The Good Food Institute
  • Science
    Science
    • The science of
      • Plant-based meat
      • Cultivated meat
      • Fermentation
    • Scientific communities
      • Ecosystem map
      • Researcher directory
      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
    • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
    Industry
    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
    Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
    • Newsletters
    • Careers
      • Work at GFI
      • Alt protein career portal
      • Student resource guide
Donate
12 events found.

GFI - virtual event

  1. Events
  2. GFI - virtual event

Events

Events Search and Views Navigation

Event Views Navigation

  • List
  • Month
  • Day
Today
  • September 2022

  • Wed 28

    The Business of Alt Protein: Developing an IP Strategy 

    Featured September 28, 2022 @ 12:00 pm EDT
    Virtual Event

    Join GFI and Haynes and Boone, an international law firm, to learn how to develop a defensible IP portfolio and strategy that will enable you to grow and scale your alt protein business.

  • Wed 28
    Illustration of individuals on a virtual event screen

    GFIdeas September Networking Mixer

    Featured September 28, 2022 @ 1:00 pm EDT
    Virtual Event

    Join us after the September Business of Alt Protein seminar for 1:1 networking.

  • October 2022

  • Tue 18
    A photo collage of alternative protein sushi, burgers, hot dogs, and pizza

    Growing the Good Food Future: A global road trip

    Featured October 18, 2022 @ 12:00 pm - 2:00 pm EDT
    Virtual Event

    At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world.

  • Thu 20
    Image of a plant-based burger

    The Science of Alt Protein: Plant-based meat alternatives for cardiovascular risk reduction

    Featured October 20, 2022 @ 1:00 pm - 2:00 pm EDT
    Virtual Event

    What is the effect of consuming plant-based meat instead of animal meat on cardiovascular risk factors? Join us for our next Science of Alt Protein seminar, where Dr. Christopher Gardner will share the details of his SWAP-MEAT trial that was designed to answer this question.

  • Thu 20
    image of people talking inside and outside a computer

    GFIdeas October networking mixer

    Featured October 20, 2022 @ 2:15 pm - 3:00 pm EDT
    Virtual Event

    Join us at the GFIdeas October mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.

  • Wed 26
    Photo of person leading a meeting

    The Business of Alt Protein: Pitching effectively

    Featured October 26, 2022 @ 12:00 pm - 1:00 pm EDT
    Virtual Event

    Join GFI and CNET’s editor at large, Brian Cooley to learn the essentials of pitching effectively. In this seminar, we’ll cover how great companies effectively tell the story of their product or idea to any audience. 

  • Wed 26
    Illustration of individuals on a virtual event screen

    GFIdeas October 2022 networking mixer

    Featured October 26, 2022 @ 1:00 pm - 2:00 pm EDT
    Virtual Event

    Join us after the Business of Alt Protein seminar for 1:1 networking.

  • November 2022

  • Tue 8
    Illustration of people in puzzle pieces

    Networking for alternative protein scientists

    November 8, 2022 @ 11:00 am - 12:30 pm EST
    Virtual Event

    Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.

  • Tue 8
    Illustration of people in puzzle pieces

    Advancing alternative proteins: A networking event for scientists

    November 8, 2022 @ 8:00 pm - 9:30 pm EST
    Virtual Event

    Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.

  • Thu 17
    Miek Schlangen at work in the lab

    The Science of Alt Protein: Modification and application of mung bean & yellow pea in plant-based foods

    Featured November 17, 2022 @ 1:00 pm - 2:15 pm EST
    Virtual Event

    What are the applications of mung bean and yellow pea in plant-based foods? Join us for our next Science of Alt Protein seminar where Miek Schlangen, M.Sc., of Wageningen University, will review the extraction of mung bean and yellow pea into protein-rich fractions using dry fractionation.

  • Tue 29
    A photo of a scientist working at a bioreactor

    The Business of Alt Protein: Navigating upstream to downstream processes in precision fermentation

    Featured November 29, 2022 @ 12:00 pm - 1:00 pm EST
    Virtual Event

    Join GFI and the Centre for Process Innovation (CPI), to learn how to navigate the process of scaling up your novel food manufacturing process.

  • Tue 29
    Illustration of individuals on a virtual event screen

    GFIdeas November networking mixer

    Featured November 29, 2022 @ 1:00 pm - 1:30 pm EST
    Virtual Event

    Join us after the Business of Alt Protein seminar for 1:1 networking.

  • Previous Events
  • Today
  • Next Events
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
  • Export .ics file
  • Export Outlook .ics file

Stay in
the loop

blue sky icon

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*

As a subscriber, you'll receive the biweekly Reimagining Protein newsletter as well as occasional updates and opportunities to support and get involved in our work. You may unsubscribe at any time. Please see our Privacy Notice for more details on how we store and use your information.

Check out GFI’s full suite of newsletters.

  • Newsletters
  • In the news
  • Experts
  • Careers
  • Global
  • Donate
  • Privacy policy
  • AI policy
  • Contact us

Copyright 2026. All Rights Reserved. Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization. Tax ID 81-0840578

candid seal platinum transparency 2026 Founders pledge logo 1% for the planet logo Giving green logo Registered for charitable solicitation badge
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.