Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
In this webinar, join FAIRR, GFI, and a panel of companies and investors involved in alternative proteins to discuss how these new tools will support greater transparency of environmental, social, and governance factors, guide companies towards best practices, and enable comparisons between companies involved in alternative proteins and animal products.
Join GFI and Haynes and Boone, an international law firm, to learn how to develop a defensible IP portfolio and strategy that will enable you to grow and scale your alt protein business.
Join us after the September Business of Alt Protein seminar for 1:1 networking.
At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world.
What is the effect of consuming plant-based meat instead of animal meat on cardiovascular risk factors? Join us for our next Science of Alt Protein seminar, where Dr. Christopher Gardner will share the details of his SWAP-MEAT trial that was designed to answer this question.
Join us at the GFIdeas October mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join GFI and CNET’s editor at large, Brian Cooley to learn the essentials of pitching effectively. In this seminar, we’ll cover how great companies effectively tell the story of their product or idea to any audience.
Join us after the Business of Alt Protein seminar for 1:1 networking.
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
What are the applications of mung bean and yellow pea in plant-based foods? Join us for our next Science of Alt Protein seminar where Miek Schlangen, M.Sc., of Wageningen University, will review the extraction of mung bean and yellow pea into protein-rich fractions using dry fractionation.
