Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories.
Join an information session to learn more about the challenge topics and application requirements!
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Join an information session to learn more about the challenge topics and application requirements!
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
Join GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for mission driven companies.
Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Join us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Join us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
New World screwworm, avian flu, prolonged drought, and rising beef prices may seem like separate stories, but together they reveal bigger questions about the resilience of our food system. Join experts from GFI, GFI Brazil, and Princeton University for a webinar designed to help journalists connect the dots across food, agriculture, climate, and public health.
