GFI - virtual event

Name: The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Start: 2026-02-19T13:00:00-05:00
End: 2026-02-19T14:15:00-05:00

List
Month
Day

February 2026
Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Featured February 11 @ 11:00 am - 12:15 pm EST

Virtual Event

Join GFI and FFAR to learn about this new funding opportunity!
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production

Featured February 19 @ 1:00 pm - 2:15 pm EST

Virtual Event

Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.

February 2026