If you’re interested in the rapidly expanding sector for emerging proteins, or are already part of the ecosystem in Australia and New Zealand, AltProteins 22 will provide you with valuable knowledge-sharing, problem-solving and collaborative opportunities.
This show is the largest annual gathering of foodservice professionals in the Western Hemisphere, bringing together tens of thousands of restaurant, foodservice, and hospitality industry leaders from around the world. Visit GFI in the exhibition hall!
This three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
Join us in New York to meet the founders, investors, and food brands pioneering the future of alternative proteins.
Expect a full day of inspiring, interactive, and collaborative sessions with one focus: turning ideas into action. Join in person or online!
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
Fish International will host hundreds of exhibitors presenting their products in fish production and processing, fresh fish and delicacies, and research and development, including a spotlight on alt proteins.
Evolved from the highly successful Food&HotelAsia (FHA), FHA-Food & Beverage is Asia’s largest food & drinks trade event that brings together the global food and hospitality community.
Plant Based World Expo is the must-attend, 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers.
What are the ‘must-have’ outcomes and ‘must-do’ actions that can accelerate the necessary transformations to a safe, just, and habitable planet for all? This vital question is the focus of the Global Futures Conference.
Maastricht University will host the 8th annual International Scientific Conference on Cultured Meat.
Participants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
