Transform Food & Agriculture 2024
The Hutton House 10715 S Shore Dr, Medicine Lake, MN, United StatesTransform Food & Agriculture 2024 delivers an impact agenda that transforms executives from thought leaders to change makers.
25 events found.
External in-person event
Bridge2Food North America
Minneapolis, MN Minneapolis, Minnesota, United StatesJoin GFI’s business analyst, Daniel Gertner, at Bridge2Food North America from October 8-10 in Minneapolis, Minnesota.
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
Sustainable Brands
Town and Country Resort 500 Hotel Cir N, San Diego, CA, United StatesJoin GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
NACAS C3X
Gaylord Palms Resort & Convention Center 6000 W Osceola Pkwy, Kissimmee, Florida, United StatesJoin the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.
SupplySide West
Mandalay Bay 3950 S Las Vegas Blvd, Las Vegas, Nevada, United StatesJoin Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.
VERGE 24
San Jose McEnery Convention Center 150 W San Carlos St, San Jose, California, United StatesJoin GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed and scale of impact.
2024 IFANCA-Food Diversity Innovation Program Symposium
The Shirley & Joe Swinbank ’74 AgriLife Center 556 John Kimbrough Boulevard, College Station, Texas, United StatesJoin Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
Meat Evolution (MEVO) Summit
Marina Bay Sands Singapore 10 Bayfront Ave, SingaporeMEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
5th Fermentation-Enabled Alternative Protein Summit
Grand Hyatt San Francisco 345 Stockton Street, San Francisco, California, United StatesAttend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Natural Products Expo West
Anaheim Convention Center 800 West Katella Avenue, Anaheim, California, United StatesDiscover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Future Food-Tech San Francisco 2025
San Francisco Marriott Marquis 780 Mission Street, San Francisco, California, United StatesDon’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
Wild Hope: Mission Impossible – Screening & Panel Discussion
US Navy Memorial Burke Auditorium 701 Pennsylvania Avenue NW, Washington, DCThe future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.
2025 Canadian Alternative Protein Symposium
Medical Sciences Building, University of Toronto 1 King's College Circle, Toronto, ON, CanadaJoin GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
MANRRS 39
Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and fermented proteins driving sustainability and innovation in the food industry.
Los Angeles Climate Week
Seeds of Hope 860 Echo Park Ave, Los Angeles, California, United StatesGFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs
Meadowlands Exposition Center 355 Plaza Dr, Secaucus, New JerseyJoin Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
Food 4 Thought 2025
Harvard University Massachusetts Hall, Cambridge, MassachusettsDon’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
San Francisco Climate Week 2025
Monument 140 9th St, San Francisco, California, United StatesThe future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators, policymakers, and business leaders to explore the latest solutions in sustainability. This weeklong series of events highlights breakthroughs in climate technology, policy, and corporate responsibility—including the role of food in reducing emissions.
Society of Environmental Journalists Annual Conference 2025
Omni Tempe Hotel at ASU 7 E University Dr., Tempe, ArizonaJoin GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.
Re-Thinking Food: From Plate to Planet
James H. Clark Center Auditorium 318 Campus Drive Stanford, California, United StatesJoin GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
2025 AOCS Meeting (American Oil Chemists’ Society)
Oregon Convention Center 777 NE Martin Luther King Jr Blvd, Portland, Oregon, United StatesJoin GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Boundary Stone Partners Office 999 E Street NW, Washington, DCFood is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.
The Future of Alternative Proteins Panel
9Zero Climate Innovation Hub 1215 4th Ave, Seattle, WashingtonJoin Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Renaissance Chicago Downtown Hotel 1 West Upper Wacker Drive, Chicago, IllinoisJoin us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.
