GFI submits public comments to policymakers in order to advance alternative proteins strategically and with integrity.
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency invest in open-access alternative protein research to help achieve resilient, durable, and efficient agricultural supply chains and mitigate the risk of future disruptions.
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency leverage existing programs to advance open-access alternative protein research to help achieve President Biden’s climate goals and create a more equitable food system.
GFI submitted a comment to the National Oceanic and Atmospheric Administration (NOAA) urging the agency to prioritize open-access research on alternative seafood as a central component of NOAA’s climate change agenda.
GFI submitted comments to FDA pushing back on the National Milk Producers Federation’s proposal to label plant-based dairy products as “imitation” milk.
In March 2021, The Good Food Institute, along with 60 nonprofits, trade associations, and companies, asked Congress to fund alternative protein research and development in the FY22 budget for the U.S. Department of Agriculture and the National Science Foundation.
GFI asks the Biden administration to significantly invest in alternative protein research as part of the U.S. economic recovery plan. Learn more about the benefits of doing so.
To USDA re Harvard Law School Animal Law & Policy Clinic letter (treated as petition) on cultivated meat labeling
GFI’s comment supports the regulatory framework described in the Harvard Law School Petition. Learn why we support regulatory flexibility for cultivated meat.
GFI requests that alternative protein research be included in the President’s budget proposal. Learn how doing so will build the bioeconomy and create jobs.
GFI and others urge former Deputy Secretary Censky to prioritize open-access research for alternative proteins. Learn more about the benefits of doing so.