Brian Berry is our Senior Strategic Advisor, facilitating global collaboration to execute our strategic plan and maximize GFI's global impact. Areas of expertise: organizational strategy, project management, executive consulting, product management, analytics.
Renee Bell is GFI’s Science Content Lead, helping our SciTech team communicate compelling messages and host impactful events. Areas of expertise: writing, editing, science communication, education, and event planning
Marika Azoff leads The Good Food Institute's (GFI) initiatives with foodservice companies and culinary organizations. She works with major U.S. foodservice companies, influential culinary institutions and culinary associations to inspire and accelerate their shift toward alternative proteins. Areas of expertise: foodservice, retail, strategic partnerships, public speaking
Vanessa Assaro-Aluisa supports the SciTech team with administrative and tech needs as well as project coordination, data management, and process optimization. Areas of expertise: administration, new media, program management, project management, Asana, creative crafts.
Melissa leads digital engagement initiatives to grow, educate, and inspire GFI’s online audiences. Areas of expertise: social media management, content strategy and creation, analytics, plant-based cooking, food systems
Erin Rees Clayton, Ph.D. supports GFI's efforts to generate and communicate data-driven insights to accelerate the global alternative protein scientific ecosystem. Areas of expertise: alternative protein scientific research needs, research funding, research project management.
Clare Bland leads GFI’s philanthropy team, building partnerships and securing transformational gifts and grants in support of GFI’s global activities and impact. Areas of expertise: philanthropy strategy, program development, foundation grants, effective altruism, plant-based recipe experimentation.
Mirte Gosker leads GFI Asia Pacific as managing director, accelerating the markets for plant-based and cultivated meat through research and innovation. Areas of expertise: entrepreneurship, business strategy and development, project management, people management, philanthropy.
Gus Guadagnini leads GFI Brazil, building partnerships with many of the world’s leading meat and agricultural companies. Areas of expertise: Brazil, plant-based proteins, entrepreneurship, startups, strategic planning, project management, marketing.
Nir Goldstein leads GFI Israel, pushing plant-based and cultivated meat innovation in what is often called “Startup Nation.” Areas of expertise: food tech entrepreneurship, business strategy and development, policy, intellectual property.
