Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural inputs.
