The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
Science of alt protein
The Science of Alt Protein: Enzymatic treatment of hemp for highly functional plant-based meat ingredient in commercial manufacturing
Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
The Science of Alt Protein: Cell cultures with seafood relevant marine species
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
The Science of Alt Protein: Cultivated milk — How far are we?
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
The Science of Alt Protein: Deconstructing bovine myogenesis for cultivated meat applications
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
The Science of Alt Protein: CellFood hub — a way to expand interdisciplinary research
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
The Science of Alt Protein: Overcoming animal-free meat challenges with plant-based tissue engineering
Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
The Science of Alt Protein: Development of induced pluripotent stem cell lines from animal models
Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.
