Washington Post: Cultivated Meat at COP27
Washington Post covers the serving up of cultivated meat and food-system solutions at COP27.
In the News
I tried lab-grown chicken. It’s a convincing alternative to the real deal
GFI's Bruce Friedrich shares how alternative proteins were on the menu at COP27, and why they are a critical climate solution.
Singapore wants to sell the world on cell-cultured seafood
GFI APAC's Mirte Gosker on the big opportunity for alternative seafood products in Asia.
Lab-grown meat receives clearance from F.D.A.
GFI's Dr. Liz Specht on what the FDA's historic decision means for the cultivated meat industry.
NPR: Profile on UPSIDE Foods
NPR’s Allison Aubrey joins the team at UPSIDE Foods to explore the cultivated meat company’s unique approach to making meat in new and sustainable ways.
Alt-meat fever has cooled. Here’s why.
GFI's Emma Ignaszewski on why price parity is critical for alternative proteins to succeed in the marketplace.
Is it time to start eating algae?
GFI's Dr. Liz Specht talks to National Geographic about algae's potential in the world of alternative proteins. GFI grant recipient Umaro Foods is also featured.
All sizzle, no steak: how Singapore became the centre of the plant-based meat industry
GFI APAC's Mirte Gosker on why Singapore is the leading alternative protein hub in Asia - and arguably the world.
Transforming a 12,000-year-old technology
GFI President Bruce Friedrich argues for Nature that animal agriculture is an antiquated technology ripe for transformation.
‘Fishless fish’: the next big trend in the seafood industry
GFI's Marika Azoff is featured in a piece about the great potential of alternative seafood products.
