Food system innovation is inseparable from water policy
Protein diversification can be a bridge between the two.
Substack
Closing the taste gap, growing the category
How sensory performance is driving sales in plant-based dairy
Beyond the ultra-processed narrative
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
Signals from the bioeconomy in February
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
The world is hungry for resilience
Pulses are a valuable protein diversification tool that can deliver for people and the planet.
Fiber is taking center stage—and plant-based meat is ready
Plant-based meat offers the protein people want, plus the fiber they need.
A better protein package: How plant-based companies can capture the protein boom
Consumers want protein—but new data shows many don’t realize plant-based meat delivers it
