Nate Crosser

GFI releases first-ever State of the Industry Report on fermentation in alternative proteins

Liz Specht, Ph.D. Nate Crosser

Plant-based and cultivated meat have been recognized as two primary pillars of the alternative protein industry, but fermentation is increasingly proving its incredible promise for the future of alternative proteins.

New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19

Nate Crosser

Our latest Plant-Based and Cultivated Meat State of the Industry Reports show that, even with the vast economic and public health challenges Covid-19 presents, there are reasons to remain optimistic about the future of sustainable protein production.

UPSIDE Foods’ $161 million Series B is a turning point for the meat industry

Blake Byrne Nate Crosser

This new capital will allow UPSIDE Foods to fully fund its R&D plan, construct a pilot industrial-scale production facility, and prepare to bring cultivated meat to market.