Jessica Almy, J.D., leads GFI’s Policy team in setting legislative and regulatory strategy to promote fair policies and public research for plant-based, cultivated, and fermented foods. Areas of expertise: regulation, legislation, science and public policy, public health, environmental law, food policy.
If the government bans meat and milk terms on labels for plant-based and cell-based products, it should apply the same linguistic approach throughout the supply chain for all foods and beverages.
Lawmakers are pushing bills that would throw people in jail for putting the word "meat" or similar terms on the label. It's a bad move for so many reasons.
GFI Policy Director Jessica Almy discusses pivotal developments in plant-based and cell-based meat regulation, illuminates key work by the GFI policy team along the way, and lays out what still needs to be done.
The Good Food Institute supports a clear and efficient pathway to market for clean meat. Regulators have an important role to play in encouraging innovation and ensuring consumer safety and confidence. The Good Food Institute and the companies in this space stand ready to work with whichever regulatory agency ultimately regulates clean meat.
GFI's new poll shows the courts are right - consumers buying soymilk and almond milk are not confused. They know what they are buying.
