Jessica Almy, J.D.

Jessica Almy, J.D.
Team Expert

Jessica Almy, J.D.

Jessica partners with the U.S. leadership team to drive progress toward a sustainable, secure, and just food future. She ensures we are delivering on our mission while cultivating an inclusive, equitable workplace where every team member can thrive. Areas of expertise: strategic plan implementation, program leadership, public policy.

Sardine tin full of swedish fish
Blog Food policy

Leveling the playing field: A new approach

Jessica Almy, J.D.

If the government bans meat and milk terms on labels for plant-based and cell-based products, it should apply the same linguistic approach throughout the supply chain for all foods and beverages.

Gavel resting on a large open book
Blog Food policy

GFI’s statement on clean meat regulation, July 26, 2018

Jessica Almy, J.D.

The Good Food Institute supports a clear and efficient pathway to market for clean meat. Regulators have an important role to play in encouraging innovation and ensuring consumer safety and confidence. The Good Food Institute and the companies in this space stand ready to work with whichever regulatory agency ultimately regulates clean meat.