Erin Rees Clayton, PhD

Blog Planet February 10, 2021

How pulses are powering global alt protein innovation

Erin Rees Clayton, PhD

By helping us create better alternative protein products, pulses can also help build a sustainable global food system.

1. Planet
2. Plant-Based
3. Science
4. Trends in alt protein

Blog Alt protein science January 22, 2021

GFI’s 2021 Competitive Research Grant RFP catalyzes science of whole-cut alt protein products

Erin Rees Clayton, PhD

GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system.

1. Alt protein science
2. New from GFI
3. Science

Team Expert

Erin Rees Clayton, PhD

Erin leverages broad ecosystem knowledge and strategic insights to strengthen the global alternative protein research and development landscape. Areas of expertise: alternative protein research strategy, technical thought leadership, research funding and ecosystem analysis

1. Expert
2. Science & Technology
3. Team Member