Earth Precision Agriculture Conference 2026
Hybrid Event
GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.
12 events found.
Events
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BMO Centre 1912 Flores Ladue Parade SE, Calgary, Alberta, Canada
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
FeaturedVirtual EventLearn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
The Commonwealth of California +1 moreBruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
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Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
FeaturedVirtual EventNew sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
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NYC Climate Week: Climate finance for sustainable proteins
The Walker Loft 120 Walker St., New York, New York, United StatesJoin the Good Food Institute, Food System Innovations, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock institutional capital for sustainable proteins. Space is limited—request your spot today.
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The Science of Alt Protein: Student research showcase, Part 1
FeaturedVirtual EventJoin us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
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The Science of Alt Protein: Student research showcase, part 2
FeaturedVirtual EventJoin us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
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Reporting on food system resilience: The bigger story behind the headlines
Virtual EventNew World screwworm, avian flu, prolonged drought, and rising beef prices may seem like separate stories, but together they reveal bigger questions about the resilience of our food system. Join experts from GFI, GFI Brazil, and Princeton University for a webinar designed to help journalists connect the dots across food, agriculture, climate, and public health.
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Bridge2Food North America
McNamara Alumni Center 200 SE Oak St, Minneapolis, Minnesota, United StatesJoin GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
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World Food Forum 2026: Protein diversification for the Global South
FAO Headquarters Viale delle Terme di Caracalla, Rome, ItalyHow can protein diversification strengthen food systems across the Global South? At the World Food Forum, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will bring together global experts, policymakers, and young researchers to explore how protein innovation can support stronger agricultural value chains, livelihoods, and food and nutrition security.
