Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing plant-based meat, eggs, and dairy industry.
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.Â
Learn how GFI is catalyzing progress for alternative proteins, thanks to our global community of donors.
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Join us at the GFIdeas May mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join Dr. Peter Stogios, Senior Research Associate at Biozone, University of Toronto, to learn how he and his team dramatically reduced the costs of growth factors for cultivated meat production.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
Join Dr. Atze Jan van der Goot, Professor of Sustainable Protein Technology at Wageningen University & Research, to learn about his research using press cakes from sunflower and rapeseed in the development of meat analogs.
Join us at the June GFIdeas mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join GFI and Dragonfly SCI to learn about the essential product research tools utilized by major multinational sensory and consumer science departments, that can be applied to companies of any size.
Join us at the GFIdeas June mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join Dr. Priera Panescu and Dr. Alejandro Marangoni to learn how the emerging field of alternative proteins is creating cutting-edge career and research opportunities for scientists focused on fats and oils.
