Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector.
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
Join us for an informative GFI webinar, where we will be joined by Congresswoman Julia Brownley and Adam Lowry, Senior Consultant and Contractor, Department of Energy (DOE) Loan Program Office (LPO), to learn about how alternative proteins companies can unlock the critical funding they need to scale their manufacturing through the DOE. In addition, LPO Director Jigar Shah will provide brief remarks.
Join GFI and industry leaders for a seminar focused on distribution. We’ll review the basics of distribution - what kinds of distributors there are, why you should work with them, and how partnerships can be most effective. We’ll then have a panel discussion with distributors where you can get your questions answered.
Join GFI grantee Dr. Alejandro Marangoni to learn about his novel high-protein plant-based cheese made from waxy starch, plant-protein isolate, and coconut oil. This sustainable alternative made with simple ingredients exhibits melt and stretch properties 2-3 times greater than those observed for commercial plant-based cheeses.