Featured
Building Your Alt Protein Career
Building Your Alt Protein Career
Virtual Event
Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
12 events found.
GFI - virtual event
Featured
The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities
Virtual Event
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
Featured
The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins
Virtual Event
Explore how protein functionality can be tailored for specific applications.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
Featured
The Business of Alt Protein: Precision fermentation consumer research and nomenclature
Join GFI's next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
Featured
GFI’s Research Grant Program: 2025 RFP information session
Virtual Event
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Featured
Decoding the market: Plant-based meat consumer segmentation
Virtual Event
Join GFI's corporate engagement team for a webinar on April 8 providing an overview of GFI's new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption.
Featured
The Science of Alt Protein: The mechanical signature of plant-based meat
Virtual Event
Learn how tension, compression, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats.
Featured
The Business of Alt Protein: Consumer taste preferences in plant-based meat
Virtual Event
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 122 plant-based meat products across 14 categories.
Featured
Alt Protein Pipelines: Building a customized course around open-access resources
Virtual Event
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Featured
Protein diversification: A strategic lever for sustainable impact
Virtual Event
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
