V-Label webinar: A deep dive into vegan seafood alternatives
Virtual Event
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
12 events found.
External virtual event
Events
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How Alternative Protein Drives a More Sustainable Food System
Virtual EventJoin the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
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An Introduction to Precision Fermentation: Application and Challenges
Virtual EventThe SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.
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Cultivated Meat: Understanding the Science and Future Applications
Virtual EventJoin us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.
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Cultivating careers in alternative proteins: the fermentation scientist perspective
Virtual EventHear from fermentation scientists who will discuss their intriguing career paths and the need for microbiologists and biotechnologists in the alternative protein ecosystem.
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Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
Virtual EventThe IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
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Upcoming U.S. Department of Energy funding opportunities to decarbonize America’s industrial sector
Virtual EventJoin GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
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Where does cultivated meat go next?
Virtual EventJoin GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.
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Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
Virtual EventJoin GFI's Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
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Methane mitigation and nutrition security: achieving global sustainability requires both
Virtual EventA webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
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What’s the Recipe for a Healthy Climate?
Virtual EventJoin Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
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Foodservice: Gateway to Changing Consumer Habits
Virtual EventJoin Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
