Alternative proteins—are we there yet?
The future of food will not look like the past. This Guelph Food Safety Seminars panel will explore novel food challenges and strategies.
12 events found.
External virtual event
GlassWall Syndicate 2022 Annual December Member Event
Virtual Event
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
The Future of Protein Production Summit 2023
Virtual Event
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
Progress on our Plates: Legal & Regulatory Issues in Alternative Proteins
Virtual Event
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.
All Things Cultivated with the JHU Alt Protein Project
Virtual Event
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!"
Trends and Innovations: The promise of precision fermentation
Virtual Event
In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.
V-Label webinar: A deep dive into vegan seafood alternatives
Virtual Event
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
How Alternative Protein Drives a More Sustainable Food System
Virtual Event
Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
An Introduction to Precision Fermentation: Application and Challenges
Virtual Event
The SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.
Cultivated Meat: Understanding the Science and Future Applications
Virtual Event
Join us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.
Cultivating careers in alternative proteins: the fermentation scientist perspective
Virtual Event
Hear from fermentation scientists who will discuss their intriguing career paths and the need for microbiologists and biotechnologists in the alternative protein ecosystem.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
Virtual Event
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
