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  • An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

    Canadian Cultivated Meat Landscape seminar

    Virtual Event

    Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.

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    Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet

    Virtual Event

    Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase productivity while reducing emissions, protecting ecosystems, and improving food security. But meaningful transformation won’t happen on its own; smart policies, strategic investments, and thoughtful collaboration […]

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    Breaking the Divide: Depolarizing Food, Farming, and Innovation

    Virtual Event

    Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable, inclusive food system.

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    Plant-Based Revolution! Climate Action Party

    Virtual Event

    Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.

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    Driving Food Innovation: Consumer-Centric, Strategic, & Scalable

    Virtual Event

    Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, nutritious, and accessible food grows, businesses must adapt to stay competitive and relevant. Key Topics We'll Explore: This is your chance to hear from leading […]

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    Mastering Novel Food Production

    Virtual Event

    How do cell cultivation and precision fermentation move from lab bench to reliable, cost-effective manufacturing? Join GFI’s Elliot Swartz, Ph.D., principal scientist for cultivated meat, and industry leaders to explore how Process Analytical Technology (PAT) can accelerate scale-up while safeguarding quality and consistency.

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    New Proteins webinar

    Virtual Event

    Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

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    Unlocking Canada’s Food Innovation Potential through Regulatory Modernization

    Virtual Event

    Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted by the Canadian Nutrition Society (CNS) focused on enabling innovation through regulatory modernization. Mackenzie’s session—“What are we learning? A look at other jurisdictions and how […]