Progress on our Plates: Legal & Regulatory Issues in Alternative Proteins

Virtual Event Virtual Event

Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.

Trends and Innovations: The promise of precision fermentation

Virtual Event Virtual Event

In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.

How Alternative Protein Drives a More Sustainable Food System

Virtual Event Virtual Event

Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.

An Introduction to Precision Fermentation: Application and Challenges

Virtual Event Virtual Event

The SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.

Where does cultivated meat go next?

Virtual Event Virtual Event

Join GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.