Event description

The Future Food-Tech Summit is an annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners. Join over 1600 delegates and 130 speakers for robust discussions and high-value networking.

GFI President and Founder Bruce Friedrich will moderate the opening plenary “Feeding the Future: Strengthening Sustainable Food Systems” on March 16 and GFI Investor and Engagement Manager Sharyn Murray will present at the pre-Summit workshop “Cell Culturing Pre-summit Workshop: Overcoming Challenges, Evolving Technologies & Reaching Scale” on March 15. You can find details about their sessions here.

Event location

780 Mission Street
San Francisco, California 94103 United States
+ Google Map
View Venue Website

GFI speakers

Brucef headshot 1 cropped modified

Bruce Friedrich

PRESIDENT AND FOUNDER

Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.

Sharynmurrayheadshot2 1 cropped modified

Sharyn Murray, CFA

INVESTOR ENGAGEMENT MANAGER

Sharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Reporting on food system resilience: The bigger story behind the headlines

New World screwworm, avian flu, prolonged drought, and rising beef prices may seem like separate stories, but together they reveal bigger questions about the resilience of our food system. Join…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.