Generating awareness about alternative proteins
Christina AguilaIn our guide, you’ll learn about the steps needed to raise awareness and excitement about alternative proteins throughout your university.
Guide
Building alternative protein courses and majors
Amy HuangThis guide lays out the steps to build alternative protein courses and majors at your university.
Stimulating alternative protein research at your university
Amy HuangThis guide will give you the skills and tools to kickstart alternative protein research at your university.
Expanding access to cell lines
Claire Bomkamp, PhDLimited access to cell lines is a significant challenge for cultivated meat research. GFI is working to expand access and support the development of new cell lines.
Investor due diligence support
Sharyn Murray, CFAConsidering investing in an alternative protein startup? Find support and resources here for conducting due diligence.
Plant-Based Meat Manufacturing Guide
Learn about plant-based meat manufacturing by extrusion and explore directories of ingredients, facilities, and co-manufacturers.
Startup manual
This guide lays out the steps involved in starting an alternative protein company, from securing funding and developing your product to scaling up and expanding distribution.
Merchandising plant-based meat, eggs, and dairy at retail
Emma IgnaszewskiDiscover the best practices in retail merchandising, aisle signage, and shelf tags for plant-based meat, egg, and dairy.
Marketing and promoting plant-based proteins
This quick guide offers evidence-based marketing and promotion strategies to increase plant-based sales at retail.
Good Food Retail Report
Emma IgnaszewskiLearn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
