Precision fermentation has the potential to help meet the growing global demand for animal products like eggs and dairy, but with a fraction of the land, pollution and climate emissions that would come with expanding industrial animal agriculture.
Everything you need to know about the alternative protein ecosystem in Israel.
Get current insights into the state of India’s smart protein industry including commercial landscape, consumer and investment insights, technical advancements, and regulatory updates.
Explore recent developments surrounding plant-based, cultivated, and fermentation-made proteins, investments, the scientific landscape, consumer research, and policy recommendations for Germany.
GFI APAC’s inaugural report on the alternative proteins sector in APAC features a deep dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialization and market growth.
Explore a first-of-its-kind survey showing what would motivate consumers in Singapore, Thailand, Japan, and South Korea to leave fish in the sea and choose plant-based or cultivated seafood instead.
This nutritional analysis is the outcome of a two-part study comparing the nutritional labels of plant-based meat and egg products with their animal-derived counterparts and assessing the nutritional quality of their protein and fat constituents.
A 2024 analysis of the potential of Brazilian crops and sidestreams for use in plant-based products.
