Whole biomass fermentation (video)
Learn how biomass fermentation can be used to create the next wave of whole cut meats like steak, chicken breast, bacon, and flaky fish.
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Learn how biomass fermentation can be used to create the next wave of whole cut meats like steak, chicken breast, bacon, and flaky fish.
Learn about the three primary ways that fermentation can be used for alt proteins: traditional, biomass, and precision.
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