Priera Panescu, Ph.D.

Research on animal-free fats presents un-fat-homable possibilities for meat alternatives

Priera Panescu, Ph.D.

GFI's new grantees aim to improve in-fat-uation with plant-based meat by creating the next generation of tasty, sustainable, and healthy animal-free fats.

Priera Panescu, Ph.D.

Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress. Areas of Expertise: food and agriculture systems, materials science, polymer chemistry, plant-based ingredients